We created our TEXJOY STEAK SEASONING for steaks and hamburgers, but taste how it adds joy to chicken, ribs, lamb, brisket, seafood, salads, vegetables, pork, pasta, french fries, and even popcorn.
TexJoy Steak Seasoning is your key ingredient for cooking T-Bone steaks, New York Strips, Filet Mignon, Sirloin, Ground Chuck, and much more.
TexJoy can even be added on after the meal is cooked; just shake on in place of salt and pepper for a southern flair that just cannot be beat. Many restaurants even place our little yellow jars next to the salt and pepper shakers right there on the tabletops!
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