Great on meat, fish, pork and poultry. Cook with or sprinkle on burgers, steaks, pork chops and links for a Lone Star, bold flavor. Gives grilled meats the look and taste of the finest steakhouses in Texas.
Kosher Salt, Coarse Ground Black Pepper, Granulated Garlic, Minced Onion, Mesquite Flavor (Maltodextrin, Natural Mesquite Smoke Flavor, Silicon Dioxide as an anti-caking agent), spices, microcrystalline cellulose (natural anti-caking agent)
For broiled pork chops, rub in with olive oil and heat for about 23 minutes (depending on the cut, lbs), flipping over halfway. No need to bring out other ingredients - this is all you need to make a rich, Texas taste with a little heat.