Chili Con Queso

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Chili Con Queso

1 lb. process cheese spread, Mexican hot (Velveeta)
1 lb. process cheese spread, Mexican mild (Velveeta)
2 (10 ¾ oz.) cans cream of celery soup
1/2 teaspoon of TexJoy Steak Seasoning (less or more to preferred taste)
1 (10 ¾ oz.) soup can of milk

Combine all ingredients in a microwave safe mixing bowl. Microwave for 3 minutes, stir with whip, microwave 2 more minutes or until smooth.

Garnish with diced tomatoes and cilantro!

Yield: 4 pints

optional - add a couple dashes of TexJoy Chili Powder - mmmm!

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