2 lbs. ground beef or chili meat
3 cloves garlic, minced
½ cup onion, chopped
1 (14 ½ oz.) can diced tomatoes
½ cup TexJoy chili powder (one of our most popular, most famous spices; a key ingredient to some of the best chili contest champs!)
2 teaspoons TexJoy oregano
2 teaspoons TexJoy ground comino
1 teaspoon TexJoy red pepper or more if desired
2 teaspoons salt
4 tablespoons tomato paste
1 ½ cups beef broth
1 ½ cups hot water
1 (15 oz.) can ranch style beans (optional)
Brown ground meat, garlic and onion; add tomatoes and simmer together a few minutes. Add chili powder, oregano, ground comino, red pepper, salt, tomato paste, beef broth, water and beans (if used). Simmer for 20 minutes.
Yield 6 – 8 servings.