Sautéed Button  Mushrooms

The following is what I would call an out-of-this-world sautéed recipe for either button or medium size mushrooms...


    •  2-3 quart sauce pan
    •  40-50 button mushrooms cleaned
    •  2 table spoons Worcestershire sauce
    •  1 teaspoon soy sauce
    •  1 ½ teaspoons of Old West Mesquite Shake by Tex-Joy
    •  1 teaspoon of fresh Garlic Powder by  Tex-Joy
    •  3 heaping tablespoons of butter or its imitation
    •  5-6 whole pecans chopped into pieces (not real  fine)
    •  2-2 1/2 cup water

Bring all of the above, less the mushrooms, to a boil for  15-20 minutes.  Stir often to get  seasonings blended.
Put in the mushrooms and return to a boil.
Reduce heat (after boil is achieved) to low and let cook  about 15 minutes. Stir a couple of times.
You can either remove from sauce or leave them in.

Place  them in a serving dish and enjoy. I prefer to remove them from the sauce.

Tommy Cleveland

Madisonville, TX