Spaghetti Salad


1 lb of thin spaghetti
1 small jar diced pimentos
1 small can chopped black olives
1 bunch of green onions chopped
/2 c. vegetable oil
3 T Tex Joy seasoning
4 T Lemon juice
2 T chopped jalapeno's (fresh or pickled)

Cook and drain spaghetti. Combine remaining ingredients and toss with spaghetti. Chill. Best if sits for a few hours.

Cindi Miller