Gluten FREE
Kosher
As Heard on
Sports Radio 610
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Texas Bar-B-Que Brisket
4 to 5 lbs boneless beef brisket
1 tablespoon TexJoy Bar-B-Q seasoning
TexJoy steak seasoning
4 oz. liquid smoke
2 tablespoons Worcestershire sauce
1 teaspoon TexJoy garlic salt
½ teaspoon TexJoy black pepper
Rub brisket with bar-b-q seasoning and steak seasoning. Place in pan fat side up. Stir together liquid smoke, Worcestershire sauce, garlic salt, pepper and pour over meat. Cover tightly with foil. Cook in oven 300 degrees F. for one hour; turn down to 200 degrees F. & cook 8 – 10 hours. Yield: 10 – 12 servings.
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