Sautéed Button  Mushrooms
The following is what I would call an out of this world  sautéed recipe for either button or medium size mushrooms.

• 2-3 quart sauce pan
• 40-50 button mushrooms  cleaned
• 2 table spoons Worcestershire  sauce
• 1 teaspoon soy sauce
• 1 ½ teaspoons of Old West  Mesquite Shake by Tex-Joy
• 1 teaspoon of fresh Garlic Powder by  Tex-Joy
• 3 heaping tablespoons of butter or its imitation
• 5-6 whole pecans chopped into pieces (not real  fine)
• 2-2 1/2 cup water

Bring all of the above, less the mushrooms, to a boil for  15-20 minutes.  Stir often to get  seasonings blended.
Put in the mushrooms and return to a boil.
Reduce heat (after boil is achieved) to low and let cook  about 15 minutes. Stir a couple of times.
You can either remove from sauce or leave them in.

Place  them in a serving dish and enjoy. I prefer to remove them from the sauce.

Tommy Cleveland

Madisonville, TX