Gluten FREE
Kosher
As Heard on
Sports Radio 610
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Iced Mocha Coffee
2 cups cold milk
1/3 cup chocolate syrup
1 tablespoon Seaport regular or decaff instant coffee
Crushed ice
Combine milk, syrup and coffee; mix well. Pour over crushed ice in small glasses. Top with thawed non-dairy whipped topping, if desired. Yield: 2 1/3 cups or 4 servings.
NOTE: Milk, syrup and coffee may be combined in shaker jar; shake well and pour over ice.
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