Gluten FREE
Kosher
As Heard on
Sports Radio 610
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Chili Con Queso
1 lb. process cheese spread, Mexican hot (Velveeta)
1 lb. process cheese spread, Mexican mild (Velveeta)
2 (10 ¾ oz.) cans cream of celery soup
1 (10 ¾ oz.) soup can of milk
Combine all ingredients in a microwave safe mixing bowl. Microwave for 3 minutes, stir with whip, microwave 2 more minutes or until smooth. Yield: 4 pints
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