Gluten FREE
Kosher
As Heard on
Sports Radio 610
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TexJoy Baked Beans
½ lb. bacon, diced
½ cup onion, chopped
2 (16 oz.) cans baked beans
½ cup molasses
½ cup brewed Seaport Coffee
½ cup brown sugar
¼ cup ketchup
1 tablespoon mustard
Sauté bacon and onion until bacon is beginning to crisp and onion is limp. Drain and discard any excess fat, combine with remaining ingredients in a large ovenproof casserole. Bake at 350 degree F. for 30 minutes or until bubbly. Yield: 8 – 10 servings
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