Gluten FREE
Kosher
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Seasoned Fried Chicken
1 cup flour
¼ cup TexJoy poultry seasoning
1 tablespoon TexJoy steak seasoning
1 egg, beaten
2 tablespoons water
2 cups cooking oil
2-3 lbs. chicken parts
In large plastic bag, combine flour, poultry seasoning and steak seasoning. In shallow dish, combine egg and water. Heat cooking oil in large skillet. Dip chicken in egg mixture; then place a few pieces at a time in plastic bag and shake to coat. Cook in oil over medium heat about 20 minutes per side. If desired, sprinkle with additional seasoning before serving. Yeild: 6-8 servings.
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