Gluten FREE
Kosher
As Heard on
Sports Radio 610
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TexJoy Asparagus
Great for a side dish with Steak and potatoes!
Need:
1 lb. Long-Stemmed Asparagus
Extra Virgin Olive Oil
TexJoy Steak Seasoning
Hot Grill & aluminum foil
On your grill - in between your steaks - place aluminum foil shiny side down
Prepare 1 lb of long-stemmed asparagus, trim off 1" of the bottom of each stalk
Crimp edges of aluminum foil up and spread Extra Virgin Olive Oil all over the foil
After the olive oil is very warm, sprinkle TexJoy all over the olive oil, stir to mix
Place the asparagus in the TexJoy Olive Oil
Turn over occasionally to get it completely done. Remove before Asparagus browns.
Serve with Steak and Baked Potato, and watch your kids' eyes light up!
Kevin Williams
Mt. Carmel, IL
Shrimp Fettucini
Sauce:
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves fresh garlic, mashed
1/2 stick butter
2 tsp TexJoy Steak Seasoning
8 oz cream cheese
1 can cream of celery
2 pkgs. Velveeta shredded cheese
Half and Half (if needed)
2 pounds peeled and deveined shrimp
Pasta
In a skillet, sauté onion, bell peppers, and garlic in butter. Add TexJoy Steak seasoning. Sauté until onions are transparent. Add cream cheese and soup and cook until creamy. Add shredded cheese, 1/2 package at a time, stirring constantly. Add shrimp and cook until tender and pink. If too thick, you can thin some by adding Half and Half. Keep sauce on warm while you boil pasta. Boil pasta and drain. In a buttered 9 x 13 dish, layer 1/2 of the cooked pasta, 1/3 of sauce and then layer the remaining pasta. Pour the remaining sauce over the pasta. Mix gently with pasta fork to distribute sauce evenly throughout pasta. As a final touch, sprinkle top of dish with TexJoy Red Pepper.
Enjoy!!!
Stacey Hughes
Lumberton, TX
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